Description
Enjoy the vibrant, earthy taste of our fresh Ugwu leaves, a popular green leafy vegetable cherished in Nigerian cuisine. Packed with vitamins and minerals, Ugwu leaves add a wholesome, slightly bitter flavor to soups, stews, and traditional dishes like Egusi and Bitterleaf soup.
✅ Key Features:
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Fresh and nutrient-rich green leaves
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High in vitamins A, C, and iron
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Enhances flavor and texture of local soups and stews
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Supports digestion and boosts immunity
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Perfect for healthy cooking and traditional recipes
🛒 Available Sizes:
250g | 500g | 1kg (fresh or dried)
Emma Mark –
Good !!!