Description
Garri is a staple Nigerian food made from fermented and grated cassava. Loved for its versatility, Garri can be enjoyed as a quick snack or as a base for traditional meals like Eba, served with soups and stews. It’s crunchy when dry and softens easily when soaked, making it perfect for every occasion.
✅ Key Features:
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Made from high-quality fermented cassava
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Light, crunchy texture when dry; soft and smooth when soaked
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Rich in carbohydrates for energy
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Easy to prepare and versatile in use
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Perfect accompaniment to soups like Egusi, Okra, and Bitterleaf
🛒 Available Sizes:
500g | 1kg | 5kg (bag)
Emma Mark –
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